Sustainability （Kyokuyo Group Basic Sustainability Policy and Sustainability Organization Structure）

　As a general food company with a focus on fish, the Kyokuyo Group aims to achieve sustainable growth while solving social issues and contributing to the sustainable development of society, by creating social and economic value in our business activities based on the following five themes aligned with our Corporate Philosophy.

　We solve various social issues and contribute to a healthy and happy lifestyle and culinary culture by creating and sharing value for society via the provision of safe and reliable products and services.

　We promote active communication with various stakeholders to respond to the demands and expectations of society, fulfill our social responsibilities, and thereby contribute to the creation of a prosperous society.

　We strive to respect the diversity of human resources, which are the source of new value creation, and create an environment where everyone can flourish.

　We strive to conduct business activities in harmony with the environment, via efforts such as reducing environmental impact, mitigating climate change, and conserving biodiversity and ecosystems.

　We strive to conduct fair business activities based on swift and highly transparent management, ensure compliance, and enhance risk management.

　Under the Sustainability Committee, chaired by the president, we engage in environmental conservation activities. We assess the appropriateness, validity, and effectiveness of the Group’s environmental activities. Additionally, by sharing information across the Group, we promote improvements within Group companies.